An edition of Food, cookery, and diet: an information guide (1989)

Food, cookery, and diet

an information guide

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Food, cookery, and diet
Raymond John Prytherch
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Food, cookery, and diet: an information guide (1989)

Food, cookery, and diet

an information guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gower
Language
English
Pages
109

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Subjects
Bibliography, Food, Nutrition, Cookery, Food service, Cooking

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Edition Availability
Cover of: Food, cookery, and diet
Food, cookery, and diet: an information guide
1989, Gower
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Aldershot, Hants, England, Brookfield, Vt., USA

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
016.641
Library of Congress
Z7914.F63 P79 1989, TX357 P79 1989

The Physical Object

Pagination
ix, 109 p. :
Number of pages
109

ID Numbers

Open Library
OL2047315M
ISBN 10
0566035685
LCCN
88024525
Goodreads
4782322

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
April 29, 2010 Edited by WorkBot merge works
December 8, 2009 Created by ImportBot add works page