An edition of Regional Italian cuisine
(1999)
Regional Italian cuisine
typical recipes and culinary impressions from all regions
U.S. ed.
by Reinhardt Hess
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Italian Cookery, Italian Cooking| Edition | Availability |
|---|---|
1
Regional Italian cuisine: typical recipes and culinary impressions from all regions
1999, Barron's
in English
- U.S. ed.
0764151592 9780764151590
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| December 1, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 8, 2009 | Created by ImportBot | add works page |