| Record ID | marc_records_scriblio_net/part28.dat:23957141:941 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:23957141:941?format=raw |
LEADER: 00941cam 2200253 a 4500
001 99072142
003 DLC
005 19991126143337.0
008 990106s1999 nyu 001 0 eng
010 $a 99072142
020 $a0764151592
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
050 00 $aTX723$b.H49 1999
082 00 $a641.5945$221
100 1 $aHess, Reinhardt.
240 10 $aEchte Italienische Küche.$lEnglish
245 10 $aRegional Italian cuisine :$btypical recipes and culinary impressions from all regions /$cAuthors, Reinhard Hess and Sabine Sälzer ; introduction, Franco Benussi ; english translation and U.S. adaptation, Elisabetta A.G. Castleman ; recipe styling and food photography by Foodfotografie Eising.
250 $aU.S. ed.
260 $aHauppauge, NY :$bBarron's,$cc1999.
300 $a320 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes indexes.
650 0 $aCookery, Italian.
700 1 $aSälzer, Sabine.