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Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
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Edition Notes
Bibliography: p. 46.
Includes index.
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Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
July 27, 2012 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |