| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:71234097:1065 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:71234097:1065?format=raw |
LEADER: 01065cam a2200301 a 4500
001 86071546
003 DLC
005 20100625081613.0
008 860613t19871986nyua j b 001 0 eng
010 $a 86071546
020 $a0531181200 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
043 $ae-it---
050 00 $aTX723$b.B495 1987
082 00 $a641.5945$219
100 1 $aBiucchi, Edwina.
245 10 $aItalian food and drink /$cEdwina Biucchi.
260 $aNew York :$bBookwright Press,$c1987, c1986.
300 $a48 p. :$bcol. ill. ;$c26 cm.
440 0 $aFood and drink
504 $aBibliography: p. 46.
500 $aIncludes index.
520 $aDescribes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aBeverages$zItaly$vJuvenile literature.
650 1 $aCooking, Italian.
651 1 $aItaly$xSocial life and customs.