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Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
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Edition Notes
Bibliography: p. 46.
Includes index.
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- Created April 1, 2008
- 9 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
July 27, 2012 | Edited by ImportBot | import new book |
May 1, 2012 | Edited by ImportBot | import new book |
April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |