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Subjects
American Cookery, Cookery, Social life and customs, Cooking, American Cooking, Cooking, american, marylandPlaces
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Fifty years in a Maryland kitchen: 430 authentic regional recipes
1986, Dover Publications
in English
0486252205 9780486252209
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Book Details
Published in
New York
Edition Notes
Reprint. Originally published: New York : M. Barrows, 1944.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?June 17, 2022 | Edited by ImportBot | import existing book |
January 25, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |