An edition of Common-sense cookery for English households, based upon modern English and continental principles (1894)

Common-sense cookery for English households, based upon modern English and continental principles

with twenty menus for little dinners worked out in detail.

by

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Cover of: Common-sense cookery for English households, based upon modern English and continental principles by A. R. Kenney-Herbert
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Last edited by ImportBot
April 30, 2017 | History
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An edition of Common-sense cookery for English households, based upon modern English and continental principles (1894)

Common-sense cookery for English households, based upon modern English and continental principles

with twenty menus for little dinners worked out in detail.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Edward Arnold
Language
English
Pages
520

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Previews available in: English

Subjects
English Cookery, English Cooking

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Edition Availability
Cover of: Common-sense cookery for English households, based upon modern English and continental principles
Common-sense cookery for English households, based upon modern English and continental principles: with twenty menus for little dinners worked out in detail.
1894, Edward Arnold
in English

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Book Details

Edition Notes

Includes index.
Publisher's advertisements on 32 p. at end.
Bound in green cloth, stamped in blue and gold.

Published in
London

Classifications

Library of Congress
TX717 .K4

The Physical Object

Pagination
viii, 520 p.
Number of pages
520

ID Numbers

Open Library
OL6040750M
Internet Archive
b21537926
LCCN
48035362

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

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April 30, 2017 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page