An edition of Le cuisinier methodique (1660)

Le cuisinier methodique

où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.

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Le cuisinier methodique
François Pierre de La Varenne
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Le cuisinier methodique (1660)

Le cuisinier methodique

où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chez Iean Gaillard ...
Language
French
Pages
169

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Subjects
Early works to 1800, French Cookery, French Cooking

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Edition Availability
Cover of: Le cuisinier methodique
Le cuisinier methodique: où est enseigné la maniere d'aprester toute sorte de viandes, poissons, legumes, gelées, cresmés, salades, & autres curiositez : utile à toute sorte de personnes.
1660, Chez Iean Gaillard ...
in French
  • Not in Library

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Book Details

Edition Notes

Published anonymously. By François Pierre de La Varenne. Cf. BM.
Signatures: A-K⁸ L⁸(-L6,L7).

Published in
A Paris

Classifications

Library of Congress
TX707 .L32x 1660

The Physical Object

Pagination
169, [3] p. ;
Number of pages
169

ID Numbers

Open Library
OL2668685M
LCCN
85664895

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page