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Previews available in: Italian
Showing 7 featured editions. View all 7 editions?
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Epvlario: il qvale tratta del modo di cvcinare ogni carne, vccelli, e pesci d'ogni sorte ...
1682, Per Gio. Antonio Remondini
in Italian
- E di nuouo ristampato, con aggionta di molte altre cose bellissime.
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Opera noua chiamata Epulario: quale tracta il modo de cucinare ogni carne, vcelli, pesci, de ogni sorte, et fare sapori, torte, pastelli, al modo de tutte le p[ro]uincie, [et] molte altre ge[n]tilezze
1521, Per industria e spesa d[e] Nicolo Zopino [et] Uincenzo co[m]pagni in la chasa de maistro Alexandro de Bidoni ...
in Italian
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Opera noua chiamata Epulario: quale tracta il modo de cucinare ogni carne, vcelli, pesci, de ognisorte, et fare sapori, torte, pastelli, al modo de tutte le prouincie, [et] molte altre ge[n]tilezze
1517, Per industria e spesa de Nicolo Zopino et Uincenzo compagni in la chasa de maistro Jacomo Penci da Lecho ...
in Italian
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Book Details
Edition Notes
First published under title: Opera nova chiamata Epulario / Giovanne de Rosselli. Venetia : Agostino Zanni da Portese, 1516.
The printer, Giovanni Antonio Remondini (1634-1711?), was active from the 1660s to the beginning of the 18th century.
Signatures: A-E¹² F⁶.
LC copy lacks colophon.
LC copy has photocopied letter from R.M.T.B. Westbury inserted.
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Feedback?December 23, 2022 | Edited by ImportBot | import existing book |
September 18, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |