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Previews available in: Italian
Showing 7 featured editions. View all 7 editions?
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Epvlario: il qvale tratta del modo di cvcinare ogni carne, vccelli, e pesci d'ogni sorte ...
1682, Per Gio. Antonio Remondini
in Italian
- E di nuouo ristampato, con aggionta di molte altre cose bellissime.
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Opera noua chiamata Epulario: quale tracta il modo de cucinare ogni carne, vcelli, pesci, de ogni sorte, et fare sapori, torte, pastelli, al modo de tutte le p[ro]uincie, [et] molte altre ge[n]tilezze
1521, Per industria e spesa d[e] Nicolo Zopino [et] Uincenzo co[m]pagni in la chasa de maistro Alexandro de Bidoni ...
in Italian
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Opera noua chiamata Epulario: quale tracta il modo de cucinare ogni carne, vcelli, pesci, de ognisorte, et fare sapori, torte, pastelli, al modo de tutte le prouincie, [et] molte altre ge[n]tilezze
1517, Per industria e spesa de Nicolo Zopino et Uincenzo compagni in la chasa de maistro Jacomo Penci da Lecho ...
in Italian
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Book Details
Edition Notes
Published anonymously. By Giovanne de Rosselli.
Imprint from colophon.
Signatures: A-G⁸ H⁴.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 4 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |