An edition of Epulario, or, The Italian banquet (1598)

Epulario, or The Italian banquet

wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things

by Giovanne de Rosselli

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November 4, 2020 | History

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An edition of Epulario, or, The Italian banquet (1598)

Epulario, or The Italian banquet

wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things

Edition	Availability
1 Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things 1990, Falconwood in English	aaaa Not in Library Libraries near you: WorldCat
2 Epulario, or, The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things 1598, Printed by A.I. for William Barley ... in English	zzzz Not in Library

Book Details

Edition Notes

"Translated out of Italian into English."

"This is a reprint...Due to the poor condition of the copy, there are several spots that were illegible...However, the vast majority of the cookbook is intact. Obvious mistakes of the printers, such as inverted letters, have been corrected. The remainder of the work is printed exactly as the original. Copyright 1989 - Susan J. Evans."--P. 2 of cover.

Reprint: London : printed by A.I. for William Barley, 1598.

Oldest known edition, c.f. Vicaire, G. Bib. gastronomique: Opera nova chiamata Epulario quale tracta il modo de cucinare ogni carne, uccelli, pesci d'ogni sorte : et fare sapori, torte, pastelli, al modo de tutte le provincie. In Venetia : per Agostino Zanni da Portese, 1516.

Published in: Albany, N. Y
Other Titles: Italian banquet

The Physical Object

Pagination: 68 p.
Number of pages: 68

ID Numbers

Open Library: OL45315008M
OCLC/WorldCat: 705553670

Source records

harvard_bibliographic_metadata record

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Created December 10, 2009
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November 4, 2020	Edited by MARC Bot	import existing book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Epulario, or The Italian banquet

wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things

by Giovanne de Rosselli