An edition of Epulario, or, The Italian banquet (1598)

Epulario, or, The Italian banquet

wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Epulario, or, The Italian banquet
Giovanne de Rosselli
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of Epulario, or, The Italian banquet (1598)

Epulario, or, The Italian banquet

wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Printed by A.I. for William Barley ...
Language
English
Pages
80

Buy this book

Subjects
Early works to 1800, Italian Cookery, Italian Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Epulario, or The Italian banquet
Epulario, or The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things
1990, Falconwood
in English
Libraries near you: WorldCat
Cover of: Epulario, or, The Italian banquet
Epulario, or, The Italian banquet: wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things
1598, Printed by A.I. for William Barley ...
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

STC 10433
Translation of: Epulario / Giovanne de Rosselli.
Signatures: [A]1 B-K⁴ L⁴(-L4)

Published in
London
Other Titles
Italian banquet., Epulario.

Classifications

Library of Congress
TX711 .R6713x 1598

The Physical Object

Pagination
[80] p. ;
Number of pages
80

ID Numbers

Open Library
OL2668433M
LCCN
85664642

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record