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Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
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Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800Times
18th CentShowing 6 featured editions. View all 26 editions?
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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