The Field & Stream Wilderness Cooking Handbook

How to Prepare, Cook, and Serve Backcountry Meals

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Last edited by MARC Bot
December 3, 2020 | History

The Field & Stream Wilderness Cooking Handbook

How to Prepare, Cook, and Serve Backcountry Meals

First edition edition
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Lyons Press
Language
English
Pages
160

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Previews available in: English

Edition Availability
Cover of: The Field & Stream Wilderness Cooking Handbook
The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals
September 1, 2001, The Lyons Press
Paperback in English - First edition edition

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Book Details


Classifications

Library of Congress
TX823 .F42 2001, TX823.F42 2001

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
9 x 5.8 x 0.5 inches
Weight
7.8 ounces

ID Numbers

Open Library
OL8818572M
Internet Archive
fieldstreamwilde00jway
ISBN 10
1585743550
ISBN 13
9781585743551
LCCN
2001029647
OCLC/WorldCat
46703682
Library Thing
147541
Goodreads
2255615

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History

Download catalog record: RDF / JSON
December 3, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 20, 2010 Edited by WorkBot update details
December 8, 2009 Created by ImportBot add works page