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Subjects
Cookery, Food, Gastronomy, Cooking, History, Animal Husbandry, Roman World, Aliments, GastronomieShowing 1 featured edition. View all 1 editions?
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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
1853, Simpkin, Marshall
in English
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Edition Notes
Bitting, K.G. Gastronomic bib., p. 443
"Table of references to ancient and modern writers": p. 413-443.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?September 6, 2024 | Edited by MARC Bot | import existing book |
April 29, 2017 | Edited by ImportBot | import new book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |