Florence Lin's Chinese regional cookbook

a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits

Florence Lin's Chinese regional cookbook
Florence Lin, Florence Lin
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Last edited by ImportBot
December 17, 2022 | History

Florence Lin's Chinese regional cookbook

a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits

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Publish Date
Publisher
Hawthorn Books
Language
English
Pages
342

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Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Chinese regional cookbook.

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 L545 1975, TX724.5.C5L545 1975

The Physical Object

Pagination
342 p., [3] leaves of plates :
Number of pages
342

ID Numbers

Open Library
OL5425034M
ISBN 10
0801526744
LCCN
73019382
Library Thing
158160
Goodreads
925383

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
January 25, 2012 Edited by LC Bot import new book
December 10, 2009 Created by WorkBot add works page