An edition of South African fruit cooking & preserving (1983)

South African fruit cooking & preserving

1st ed.

by

South African fruit cooking & preserving
Magdaleen Van Wyk, Magdaleen V ...
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of South African fruit cooking & preserving (1983)

South African fruit cooking & preserving

1st ed.

by

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Publish Date
Publisher
C. Struik
Language
English
Pages
153

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Subjects

Cookery (Fruit), Fruit, Preservation, South African Cookery, Cooking (Fruit), South African Cooking
Edition Availability
Cover of: South African fruit cooking & preserving
South African fruit cooking & preserving
1983, C. Struik
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Cape Town
Other Titles
South African fruit cooking and preserving.

Classifications

Dewey Decimal Class
641.6/4
Library of Congress
TX811 .V36 1983

The Physical Object

Pagination
153 p. :
Number of pages
153

Edition Identifiers

Open Library
OL2801844M
ISBN 10
0869771000
LCCN
83232740
Goodreads
5047915

Work Identifiers

Work ID
OL5039801W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page