An edition of Food (1876)

Food

some account of its sources, constituents and uses.

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Last edited by Open Library Bot
December 4, 2010 | History
An edition of Food (1876)

Food

some account of its sources, constituents and uses.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: Food
Cover of: Food
Food: some account of its sources, constituents and uses.
1893, Pub. for the Committee of Council on Education by Chap man and Hall
in English
Cover of: Food
Food: some account of its sources, constituents, and uses
1887, Published for the Committee of Council on Education by Chapman and Hall
in English
Cover of: Food

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Book Details


Edition Notes

Published in
[London]
Series
South Kensington Museum science handbooks, Victoria and Albert Museum science handbooks

Classifications

Library of Congress
TX353 .C55 1893

The Physical Object

Pagination
viii, 252 p.
Number of pages
252

ID Numbers

Open Library
OL6041469M
Internet Archive
b21537483
LCCN
48039596
OCLC/WorldCat
2787435

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page