An edition of The cook's book of essential information (1987)

The cook's book of essential information

a kitchen handbook

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The cook's book of essential information
Barbara Hill
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of The cook's book of essential information (1987)

The cook's book of essential information

a kitchen handbook

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sumner House Press
Language
English
Pages
275

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Subjects
Cookery, Cooking

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Edition Availability
Cover of: The cook's book of essential information
The cook's book of essential information: a kitchen handbook
1987, Sumner House Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Kennewick, Wash

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .H53 1987

The Physical Object

Pagination
275 p. ;
Number of pages
275

ID Numbers

Open Library
OL2744903M
ISBN 10
0940367092
LCCN
86063387
OCLC/WorldCat
16474342
Library Thing
190116
Goodreads
2534166

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page