An edition of All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe (1980)

All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe.

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All Along the Danube, Classic Cookery from th ...
Marina Polvay
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe (1980)

All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
250

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Subjects
Christmas cooking, European Cooking
Edition Availability
Cover of: All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe.
All Along the Danube, Classic Cookery from the Great Cuisines of Eastern Europe.
1980, Prentice-Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX723.5.A1 P64 1979

The Physical Object

Pagination
M8.250.
Number of pages
250

ID Numbers

Open Library
OL22375731M
ISBN 10
0130222445
LCCN
79016307
OCLC/WorldCat
5126173
Library Thing
493851
Goodreads
2365267

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page