An edition of Foodservice operations manual
(1979)
Foodservice operations manual
a guide for hotels, restaurants, and institutions
by John C. Birchfield
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Last edited by Open Library Bot
December 5, 2010 | History
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Food service| Edition | Availability |
|---|---|
1
Foodservice Operations Manual
1990, Wiley & Sons, Incorporated, John
in English
0442239912 9780442239916
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2
Foodservice operations manual: a guide for hotels, restaurants, and institutions
1979, CBI Pub. Co.
in English
0843621451 9780843621457
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |