An edition of The Jewish festival cookbook
(1966)
The Jewish festival cookbook
by Fannie Engle
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Subjects
Jewish Cookery, Insects, Emtomology, Periodicals, Jewish cookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
This Dover edition is a slightly abridged republication of the work published by David McKay Co., Inc., New York in 1954.
Includes index.
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The Physical Object
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| November 6, 2020 | Edited by MARC Bot | import existing book |
| July 23, 2014 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |