An edition of A guide to food additives and contaminants
(1987)
A guide to food additives and contaminants
by K. T. H. Farrer
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Food additives, Food contaminationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
A guide to food additives and contaminants
1987, Parthenon Pub. Group, Parthenon Pub Group
in English
0940813114 9780940813113
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Edition Notes
Bibliography: p. 143-150.
Includes index.
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| January 30, 2024 | Edited by ImportBot | import existing book |
| November 6, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |