| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:11761151:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:11761151:837?format=raw |
LEADER: 00837pam a2200265 a 4500
001 87025878
003 DLC
005 19880308000000.0
008 870917s1987 enka b 00110 eng c
010 $a 87025878
020 $a0940813114 (U.S.) :$c$38.00
040 $aDNLM/DLC$cDLC
050 0 $aTX553.A3$bF38 1987
060 $aWA 701 F245g
082 0 $a363.1/92$219
100 10 $aFarrer, K. T. H.$q(Keith Thomas Henry),$d1916-
245 12 $aA guide to food additives and contaminants /$cby K.T.H. Farrer.
260 0 $aCarnforth, Lancs., U.K. ;$aPark Ridge, N.J., USA :$bParthenon Pub. Group,$cc1987.
300 $a157 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 143-150.
500 $aIncludes index.
650 0 $aFood additives.
650 0 $aFood contamination.
650 2 $aFood Additives.
650 2 $aFood Contamination.