An edition of The art of cooking (1986)

The art of cooking

preparing and presenting fine food

by

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The art of cooking
Arnold Zabert
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of The art of cooking (1986)

The art of cooking

preparing and presenting fine food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
HP Books
Language
English
Pages
286

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Subjects
Cookery, Cooking
Edition Availability
Cover of: The art of cooking
The art of cooking: preparing and presenting fine food
1986, HP Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Tucson, AZ

Edition Notes

Translation of: Kochen, die neue grosse Schule.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .Z3313 1986

The Physical Object

Pagination
286 p. :
Number of pages
286

ID Numbers

Open Library
OL2748164M
ISBN 10
0895863766
LCCN
86081350
Library Thing
1543857
Goodreads
4627902

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page