An edition of Application of infra-red radiation in food processing (1969)

Application of infra-red radiation in food processing

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Cover of: Application of infra-red radiation in food processing by Abram Solomonovich Ginzburg
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Last edited by ImportBot
April 11, 2023 | History
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An edition of Application of infra-red radiation in food processing (1969)

Application of infra-red radiation in food processing

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Publish Date
Publisher
Leonard Hill Books, C. R. C. Press
Language
English
Pages
412

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Subjects
Infra-red drying apparatus, Infra-red heating, Infrared drying equipment, Infrared heating
Edition Availability
Cover of: Application of infra-red radiation in food processing
Application of infra-red radiation in food processing
1969, Leonard Hill Books, C. R. C. Press
in English
  • Not in Library
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Cover of: Application of infra-red radiation in food processing.
Application of infra-red radiation in food processing.: Translated by A. Grochowski.
1969, Leonard Hill
in English

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Book Details

Edition Notes

Bibliography: p. 390-406.
Translation of Infrakrasnai͡a︡ tekhnika v pishchevoĭ promyshlennosti.

Published in
London
Series
Chemical and process engineering series

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
TP363 .G4913

The Physical Object

Pagination
xii, 412 p.
Number of pages
412

ID Numbers

Open Library
OL4617236M
ISBN 10
0249439573
LCCN
77405338
OCLC/WorldCat
623148
Goodreads
3812207

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
April 11, 2023 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page