Application of infra-red radiation in food processing.

Translated by A. Grochowski.

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Application of infra-red radiation in food pr ...
Abram Solomonovich Ginzburg
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Last edited by WorkBot
December 15, 2009 | History

Application of infra-red radiation in food processing.

Translated by A. Grochowski.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Leonard Hill
Language
English
Pages
412

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Edition Availability
Cover of: Application of infra-red radiation in food processing.
Cover of: Application of infra-red radiation in food processing
Application of infra-red radiation in food processing
1969, Leonard Hill Books, C. R. C. Press
in English

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Book Details


Edition Notes

Bibliography: p. 390-406.

Published in
London
Series
Chemical and process engineering series

Classifications

Library of Congress
TP363 G4913

The Physical Object

Pagination
xii, 412 p. illus.
Number of pages
412

ID Numbers

Open Library
OL18934533M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record