An edition of The art of British cooking (1965)

The art of British cooking.

[1st ed.]

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
October 20, 2022 | History
An edition of The art of British cooking (1965)

The art of British cooking.

[1st ed.]

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Doubleday
Language
English
Pages
366

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of British cooking
The art of British cooking
1979, Dent
in English - New ed.
Cover of: The art of British cooking.
The art of British cooking.
1965, Doubleday
in English - [1st ed.]

Add another edition?

Book Details


Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.942
Library of Congress
TX717 .F38

The Physical Object

Pagination
xv, 366 p.
Number of pages
366

ID Numbers

Open Library
OL5940221M
Internet Archive
artofbritishcook0000fitz
LCCN
65010596
OCLC/WorldCat
1325756

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
October 20, 2022 Edited by ImportBot import existing book
September 30, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page