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Subjects
Chinese Cookery, Chinese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Chinese dishes for foreign homes
1933, Kegan Paul, Trench, Trubner & Co. Ltd.
in English
- Rev. and enl. ed. of the popular "Chinese recipes.".
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2
Chinese dishes for foreign homes
1932, Kelly and Walsh
in English
- Rev. and enl. ed. of the popular "Chinese recipes."
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 503
Title in Chinese on upper cover: Chung-kuo shih pʻu.
"Third impression"--Verso of t.p.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |