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Cake, ConfectioneryShowing 1 featured edition. View all 1 editions?
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Selected special-recipes from the practice of the author: [to accompany his] Practical cake and confectionery art, "Pra-ca-coa"
1921, Fred. J. Bauer
in English
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Book Details
Edition Notes
Cover title.
Running title: Weber's selected special-recipes to "Practical cake and confectionery art."
The work which this supplements, Practical cake and confectionery art, was first published in 1921 as a translation of: Praktische Konditorei-Kunst.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |