Selected special-recipes from the practice of the author

[to accompany his] Practical cake and confectionery art, "Pra-ca-coa"

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Selected special-recipes from the practice of ...
J. M. Erich Weber
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Last edited by Open Library Bot
December 4, 2010 | History

Selected special-recipes from the practice of the author

[to accompany his] Practical cake and confectionery art, "Pra-ca-coa"

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Fred. J. Bauer
Language
English
Pages
30

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Book Details


Published in

Chicago, Ill

Edition Notes

Cover title.
Running title: Weber's selected special-recipes to "Practical cake and confectionery art."
The work which this supplements, Practical cake and confectionery art, was first published in 1921 as a translation of: Praktische Konditorei-Kunst.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Classifications

Dewey Decimal Class
641.8/653
Library of Congress
TX771 .W38 1921

The Physical Object

Pagination
30 p. ;
Number of pages
30

ID Numbers

Open Library
OL2240381M
LCCN
89111941

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page