An edition of Les richesses gastronomiques de la France
(1870)
Les richesses gastronomiques de la France
le Fronsadais, son histoire et ses vins
by Charles de Lorbac
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cookery, Wine and wine makingPlaces
France, Fronsac (Gironde)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Les richesses gastronomiques de la France: le Fronsadais, son histoire et ses vins
1870, J. Hetzel
in French
|
aaaa
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 293
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 9, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |