An edition of Kitchen science (1981)

Kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

Rev. ed.
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Last edited by MARC Bot
March 2, 2020 | History
An edition of Kitchen science (1981)

Kitchen science

a guide to knowing the hows and whys for fun and success in the kitchen

Rev. ed.
  • 5.0 (1 rating) ·
  • 2 Want to read
  • 1 Have read

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Publish Date
Language
English
Pages
322

Buy this book

Previews available in: English

Edition Availability
Cover of: Kitchen science
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English - Rev. ed.
Cover of: Kitchen science
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English - Consumers Union ed.
Cover of: Kitchen Science
Kitchen Science
April 22, 1983, Houghton Mifflin
in English
Cover of: Kitchen science
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 303-307).

Published in
Boston

Classifications

Dewey Decimal Class
641
Library of Congress
TX651 .H544 1989, TX651.H544 1989

The Physical Object

Pagination
xii, 322 p. :
Number of pages
322

ID Numbers

Open Library
OL2211795M
Internet Archive
kitchensciencegu00hill
ISBN 10
0395480728
LCCN
89034551
OCLC/WorldCat
19811153
Library Thing
145639
Amazon ID (ASIN)
Goodreads
1084024

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History

Download catalog record: RDF / JSON
March 2, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page