The best of Western European cooking

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Last edited by MARC Bot
October 8, 2020 | History

The best of Western European cooking

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Publish Date
Publisher
John Day Co.
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: The best of Western European cooking
The best of Western European cooking
1976, John Day Co.
in English

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Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/94
Library of Congress
TX723.5.A1 N43 1976

The Physical Object

Pagination
xxvi, 256 p. ;
Number of pages
256

ID Numbers

Open Library
OL5207149M
Internet Archive
bestofwesterneur00nels
ISBN 10
0381982866
LCCN
75033345
OCLC/WorldCat
1818352
Library Thing
1220716
Goodreads
7084950

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History

Download catalog record: RDF / JSON
October 8, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
May 18, 2012 Edited by EdwardBot update for books with wrong subjects
December 10, 2009 Created by WorkBot add works page