| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:38689735:584 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:38689735:584?format=raw |
LEADER: 00584cam a2200217 i 4500
001 75033345
003 DLC
005 20100629082849.0
008 751002s1976 nyu 001 0 eng
010 $a 75033345
020 $a0381982866
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX723.5.A1$bN43 1976
082 00 $a641.5/94
100 1 $aNelson, Kay Shaw.
245 14 $aThe best of Western European cooking /$cKay Shaw Nelson.
260 $aNew York :$bJohn Day Co.,$cc1976.
300 $axxvi, 256 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, European.