An edition of Food materials and their adulterations
(1886)
Food materials and their adulterations.
by Ellen Henrietta Richards
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Food materials and their adulterations
1906, Whitcomb & Barrows
in English
- 3d ed., rev. and rewritten.
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Book Details
Edition Notes
"List of works consulted": p. [177]-179.
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |