An edition of The art of cooking and serving
(1927)
The art of cooking and serving
by Splint, Sarah Field
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Subjects
American Cookery, Cookery, Edible Oils and fats, Table service, CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 446
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |