Last edited by Open Library Bot
December 4, 2010 | History
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| Edition | Availability |
|---|---|
1
Microorganisms in foods.
1988, University of Toronto Press
in English
- 2nd ed.
0802022936 9780802022936
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2
Micro-organisms in foods: a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
1986, University of Toronto Press
in English
- 2d ed. rev. --
|
zzzz
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3
Microorganisms in foods.
1978, University of Toronto Press
in English
- 2d ed.
0802022936 9780802022936
|
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Book Details
Edition Notes
Bibliography: p. [373]-424.
First ed. compiled by F. S. Thatcher and D. S. Clark.
Includes index.
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