An edition of Larousse traditional French cooking
(1989)
Larousse traditional French cooking
1st ed.
by Curnonsky
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Subjects
Cookery (French), Wine and wine making, French CookingPlaces
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Translation of: Cuisine et vins de France.
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |