An edition of The discoloration, smut, or blackening of canned lobster
(1923)
The discoloration, smut, or blackening of canned lobster
by Harrison, F. C.
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Last edited by Open Library Bot
December 6, 2010 | History
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Subjects
Canned lobsters, Canning and preserving, LobstersShowing 2 featured editions. View all 2 editions?
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The discoloration, smut, or blackening of canned lobster
1923, Printed for the Royal Society of Canada
in English
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Edition Notes
Bibliography: p. 189.
Cover title.
"From the Transactions of the Royal Society of Canada, third series, 1923, volume XVII."
The plates are numbered "plate IV" and "plate V."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |