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Canned lobsters, Canning and preserving, LobstersShowing 2 featured editions. View all 2 editions?
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The discoloration, smut, or blackening of canned lobster
1923, Printed for the Royal Society of Canada
in English
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Book Details
Edition Notes
Bibliography: p. 189.
Cover title.
"From the Transactions of the Royal Society of Canada, third series, 1923, volume XVII."
The plates are numbered "plate IV" and "plate V."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 3 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |