Hydrogen sulfide determination in bacterial cultures and in certain canned food

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Hydrogen sulfide determination in bacterial c ...
Carl Raymond Fellers
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Last edited by MARC Bot
December 10, 2009 | History

Hydrogen sulfide determination in bacterial cultures and in certain canned food

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Publish Date
Language
English
Pages
249

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Edition Availability
Cover of: Hydrogen sulfide determination in bacterial cultures and in certain canned food

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Book Details


Edition Notes

Bibliography: p. 249.
"Reprinted from Journal of bacteriology, vol. IX, no. 3 (May 1924)."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
[Washington, D.C

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR123 .F45 1924

The Physical Object

Pagination
p. 235-249 :
Number of pages
249

ID Numbers

Open Library
OL2112237M
LCCN
88166189

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page