An edition of Hydrogen sulfide determination in bacterial cultures and in certain canned food
(1924)
Hydrogen sulfide determination in bacterial cultures and in certain canned food
by Carl Raymond Fellers
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Hydrogen sulfide determination in bacterial cultures and in certain canned food
1924, American Society for Microbiology
in English
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Book Details
Edition Notes
Bibliography: p. 249.
"Reprinted from Journal of bacteriology, vol. IX, no. 3 (May 1924)."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |