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Publish Date
1895
Publisher
Frederick A. Stokes Co.
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Previews available in: English
Subjects
American Cookery, American CookingEdition | Availability |
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Book Details
Published in
New York
Table of Contents
Fifty soups
Fifty salads
Breakfast dainties
Puddings and dainty desserts
The book of entrées
Cookery for invalids
Practical carving
Luncheon
Oysters and fish
The chafing dish.
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Feedback?September 11, 2020 | Edited by MARC Bot | import existing book |
August 12, 2020 | Edited by MARC Bot | remove fake subjects |
May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |