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French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Le petit cordon bleu, ou, La cuisinière habile: suivi dʼun traité sur les confitures et sur la conservation des fruits et légumes les plus estimés
1860, Massart et Janssens
in French
- Nouvelle éd., corr. et augm.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 473
Caption title: La petite cuisinière habile.
Rev. ed. of: La petite cuisinière habile. For complete edition history, see Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |