Le petit cordon bleu, ou, La cuisinière habile

suivi dʼun traité sur les confitures et sur la conservation des fruits et légumes les plus estimés

Nouvelle éd., corr. et augm.
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Louise Béate Augustine Friede ...
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Last edited by MARC Bot
November 8, 2020 | History

Le petit cordon bleu, ou, La cuisinière habile

suivi dʼun traité sur les confitures et sur la conservation des fruits et légumes les plus estimés

Nouvelle éd., corr. et augm.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
142

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Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 473
Caption title: La petite cuisinière habile.
Rev. ed. of: La petite cuisinière habile. For complete edition history, see Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Tournai [Belgium]
Other Titles
Petite cordon bleu., Cuisinière habile., Petite cuisinière habile.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .F85 1860

The Physical Object

Pagination
142 p. ;
Number of pages
142

ID Numbers

Open Library
OL2108713M
LCCN
88160960

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page