An edition of Chinese vegetarian cookery
(1983)
Chinese vegetarian cookery
1st U.S.A. ed.
by Jack Santa Maria
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The Chinese are superb at developing inventive ways to prepare vegetables -- as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
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| Edition | Availability |
|---|---|
1
Chinese Vegetarian Cookery
January 2000, Book Publishing Company (TN)
Paperback
in English
1570670935 9781570670930
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2
Chinese vegetarian cookery
1987, CRCS Publications
in English
- 1st U.S.A. ed.
0916360369 9780916360368
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3
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Libraries near you:
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Includes index.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| May 3, 2020 | Edited by dreich@yahoo.com | Added missing book description (from Google) |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| August 11, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |