An edition of Modern cookery (1867)

Modern cookery

Liebig Company's extract of meat : a collection of recipes for rich and poor

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Modern cookery
Henriette Davidis
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Last edited by MARC Bot
November 8, 2020 | History
An edition of Modern cookery (1867)

Modern cookery

Liebig Company's extract of meat : a collection of recipes for rich and poor

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
32

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Book Details


Edition Notes

Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX389 .D37 1867

The Physical Object

Pagination
32 p. ;
Number of pages
32

ID Numbers

Open Library
OL2095847M
LCCN
88141483

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page