An edition of Statistical aspects of the microbiological analysis of foods (1989)

Statistical aspects of the microbiological analysis of foods

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Statistical aspects of the microbiological an ...
B. Jarvis
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Statistical aspects of the microbiological analysis of foods (1989)

Statistical aspects of the microbiological analysis of foods

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Publish Date
Publisher
Elsevier
Language
English
Pages
179

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Subjects
Analysis, Food, Identification, Microbiology, Microorganisms, Statistical methods, Technique
Edition Availability
Cover of: Statistical aspects of the microbiological analysis of foods
Statistical aspects of the microbiological analysis of foods
1989, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 163-171.
Includes index.

Published in
Amsterdam, New York
Series
Progress in industrial microbiology ;, v. 21

Classifications

Dewey Decimal Class
660/.62 s, 664/.07
Library of Congress
QR53 .P7 vol. 21, QR115 .P7 vol. 21

The Physical Object

Pagination
vii, 179 p. :
Number of pages
179

ID Numbers

Open Library
OL2047278M
ISBN 10
0444425705
LCCN
88024486
Goodreads
5714033

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page