An edition of Chocolate, cocoa, and confectionery
(1970)
Chocolate, cocoa, and confectionery
science and technology
2d ed.
by Bernard W. Minifie
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Subjects
Chocolate, Cocoa, ConfectioneryShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Chocolate, cocoa, and confectionery: science and technology
1989, Van Nostrand Reinhold
in English
- 3rd ed.
0442265212 9780442265212
|
zzzz
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WorldCat
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2
Chocolate, cocoa and confectionery: science and technology
1989, Chapman & Hall
in English
- 3rd ed.
0412995417 9780412995415
|
zzzz
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WorldCat
|
3
Chocolate, cocoa, and confectionery: science and technology
Apr 19, 1988, Van Nostrand Reinhold, Chapman & Hall
- 3rd ed.
0442265212 9780442265212
|
zzzz
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WorldCat
|
4
Chocolate, cocoa, and confectionery: science and technology
1980, Avi Pub. Co.
in English
- 2d ed.
0870553305 9780870553301
|
aaaa
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WorldCat
|
|
5
Chocolate, cocoa and confectionery: science and technology
1970, Churchill
in English
0700014675 9780700014675
|
zzzz
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Book Details
Published in
Westport, Conn
Edition Notes
Bibliography: p. 691-697.
Includes index.
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| April 22, 2019 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |