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Last edited by bgimpertBot
April 16, 2010 | History
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Subjects
Chocolate, Cocoa, ConfectioneryShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Chocolate, cocoa, and confectionery: science and technology
1989, Van Nostrand Reinhold
in English
- 3rd ed.
0442265212 9780442265212
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aaaa
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2
Chocolate, cocoa and confectionery: science and technology
1989, Chapman & Hall
in English
- 3rd ed.
0412995417 9780412995415
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zzzz
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WorldCat
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3
Chocolate, cocoa, and confectionery: science and technology
Apr 19, 1988, Van Nostrand Reinhold, Chapman & Hall
- 3rd ed.
0442265212 9780442265212
|
zzzz
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4
Chocolate, cocoa, and confectionery: science and technology
1980, Avi Pub. Co.
in English
- 2d ed.
0870553305 9780870553301
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zzzz
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5
Chocolate, cocoa and confectionery: science and technology
1970, Churchill
in English
0700014675 9780700014675
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zzzz
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 873-883.
"An AVI book."
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
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April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |